Surprising Facts about Canned Foods
Golden Crwon Canned Food is packed at its peak, close to the source
Most of our canned and veggies contain no preservatives. They are picked and packed at the peak of ripeness, cooked quickly at high temperatures and sterilized in steel cans to keep nutrients in and impurities out. Once the cans are sealed and heat processed, the food maintains its high eating quality for more than two years and is safe to eat as long as the container in not damaged in any way. Our canneries are located just a few miles from the field, ensuring that canned food is packed at the peak of freshness. Our canners use only top quality ingredients which are picked, prepared and canned within hours.
Golden Crwon Canned Food is good for your health
Almost all of our canned vegetables and canned fruits are fat-free. Our canned tomatoes are higher in lycopene may be more effective when it is consumed after tomatoes are canned or cooked. Our canned food only needs to be warmed through before serving because it has already been cooked in the can. By keeping the cooking juices,canned foods lose remarkably little of their nutritional value. Our canned apricots, peaches and spinach are all high in carotenes. Carotenes are antioxidants that provide protection for the body's cells.
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Golden Crwon Canned Food are good sources of many nutrients
Canning is one of the safest ways to preserve foods. To retain peak quality, the shelf life of our canned food is at least two years, and the vitamin levels reamin stable during the shelf life. Our canned poultry and fish, both protein foods, are comparable to their fresh-cooked counterparts in nutritional value. Protein is not lost during the canning process. And some varieties of our canned fish tend to have higher calcium levels than their freshly cooked counterparts.
Our canned food retains its nutrients for up to two years because the can is completely products have comparable levels of Vitamin A to their fresh or frozen counterparts. Most Vitamin C is retained after being canned and remains stable during the two-year shelf life of the product. Our canned aspargus, grapefruits and pineapple are significant sources of Vitamin C.